{"product_id":"fond-hummerfond-lobster-stock","title":"Fond - Hummerfond - Lobster Stock","description":"\u003cp\u003e\u003cspan\u003eBong Touch of Taste Lobster Stock gets its distinct taste from Norwegian lobster. The stock enhances the taste of seafood and is also used advantageously in fish grinds or when cooking fish or seafood. The lobster stock also fits perfectly in cold sauces and dressings. Just drip in and taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBong - Touch of Taste - 180 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLuxurious fish stew with saffron and shrimp \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Dish in the picture) \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n         \n           2 servings         \n           4 servings         \n           6 servings         \n           8 servings         \n           10 servings         \n           12 servings         \n           20 servings         \n           30 servings         \n           40 servings         \n           50 servings         \n           60 servings         \n           70 servings         \n           80 servings         \n           90 servings         \n           100 servings         \n       \n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/torskfile\" rel=\"nofollow\"\u003e\u003cspan\u003e200 g Cod fillet\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/rakor-fryst\" rel=\"nofollow\"\u003e\u003cspan\u003e100 g Frozen shrimp\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/purjolok\" rel=\"nofollow\"\u003e\u003cspan\u003e0.5 pcs Leek\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/morotter\" rel=\"nofollow\"\u003e\u003cspan\u003e1 carrot\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/vitlok\" rel=\"nofollow\"\u003e\u003cspan\u003e1 clove Garlic\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/mat-o-bak-smor\" rel=\"nofollow\"\u003e\u003cspan\u003e1 tablespoon Food \u0026amp; Bake Butter\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/saffran\" rel=\"nofollow\"\u003e\u003cspan\u003e0.5 g Saffron\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/matlagningsvin-vitt\" rel=\"nofollow\"\u003e\u003cspan\u003e1 dl Cooking wine White\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/hummerfond-buljong\" rel=\"nofollow\"\u003e\u003cspan\u003e1.5 tbsp Lobster Fund Broth\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.mathem.se\/varor\/vatten\" rel=\"nofollow\"\u003e\u003cspan\u003e1 dl Water\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\u003cspan\u003eCooking\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePeel the prawns and set aside to cool.\u003cspan\u003e \u003c\/span\u003eFinely shred fennel and leeks.\u003cspan\u003e \u003c\/span\u003ePeel and cut the carrot into thin slices.\u003cspan\u003e \u003c\/span\u003ePeel and chop the garlic.\u003cspan\u003e \u003c\/span\u003eFry this in butter and saffron for a few minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2. Add white wine, stock and water and bring to the boil.\u003cspan\u003e \u003c\/span\u003eStir in the crème fraiche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3. Cut the fish into 3x3 cm pieces and simmer under a lid until almost done.\u003cspan\u003e \u003c\/span\u003eAdd the tomatoes and prawns and let them warm without boiling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeel free to garnish with dill.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eRecipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Skafferi - Kitchen Pantry","offers":[{"title":"Default Title","offer_id":50823062388898,"sku":null,"price":8.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/1150\/7106\/files\/Hummerfond.jpg?v=1793926373","url":"https:\/\/vastmark.shop\/products\/fond-hummerfond-lobster-stock","provider":"Bellamy House","version":"1.0","type":"link"}