Skafferi - Kitchen Pantry
Senap - Skånsk Senap - Skånsk Mustard
Senap - Skånsk Senap - Skånsk Mustard
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Slotts Skånsk Mustard is a strong coarse-grained mustard made from only natural ingredients, yellow and brown mustard seeds are mixed to mustard according to Scanian tradition. All Slott's mustard products also contain our unique spice blend that gives Slott's characteristic taste.
Castle's strong and coarse-grained mustard goes well with many of our traditional dishes. For example, try cooking a tasty Dragon and mustard chicken or make your own mustard herring.
Slotts - 220g tube
Mustard salmon with cucumber sauce
(Recipe to the dish in the picture)
Ingredients
2 servings 4 servings 6 servings 8 servings 10 servings 12 servings 20 servings 30 servings 40 servings 50 servings 60 servings 70 servings 80 servings 90 servings 100 servings- 600 g Salmon fillet
- 1 tablespoon Food & Bake Butter
- 1.5 tbsp Mustard Skånsk
- 1.5 tbsp Dijon Mustard
- 3 tablespoons Sunflower seeds Natural
Cucumber sauce
- 2 dl Creme Fraiche Naturell
- 1 dl Chives - fresh
- 1 tablespoon Dill - dried
- 1 krm Salt Fine
- 1 cream Black pepper Malen
Accessories
Cooking
1. Set the oven to 200 degrees. Grease an ovenproof dish and add the salmon. Stir together the mustard and spread over the salmon. Sprinkle with sunflower seeds.
2. The sauce: Grate the cucumber, squeeze out the liquid and mix with the crème fraiche, dill and chives.
Bake the salmon for about 30 minutes. Serve the salmon with sauce and a salad.
Recipe: Mia Troberg
Supplies: Villeroy & Boch
Nutritional value
Energy (kcal) 523.6. Protein (g) 31.8. Fat (g) 41.8. Carbohydrates (g) 5.5.
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